Dewey's Bakery Southern Inspired Cookies and Crackers - Scott Li


Winston-Salem, NC (January 15, 2018) – Dewey’s Bakery is launching seven new flavors of their beloved, southern-inspired cookies and crackers and debuting a line of Moravian Cookies at the Winter Fancy Food Show in San Francisco at Booth #530.

Inspired by classic bakery recipes and reminiscent of true Southern hospitality, new soft baked cookie flavors include Birthday Cake with Sprinkles, Brown Butter Chocolate Chip, Cinnamon Roll, and Dark Chocolate Mint with Chocolate Chips. New savory cracker flavors include Cajun Cheddar, Tomato Basil, and Sriracha Cheddar. Every product is baked in the homemade tradition using real, simple ingredients.

The new flavors complement the bakery’s premium line of savory crackers and deliciously indulgent cookies, which were launched last year at the Summer Fancy Food Show and are available nationwide at select specialty and grocery stores.

“Dewey’s Bakery has been privileged to serve our local community in Winston-Salem, North Carolina for 88 years, and now we’re proud to take our cookies and crackers nationwide,” said Scott Livengood, owner and CEO of Dewey’s Bakery. “It’s especially gratifying that our new offerings have been so well-received.”

Dewey’s Bakery is also launching a line of Moravian Cookies in March of 2018.  Available in 9-ounce boxes for an SRP of $4.99, these crispy, buttery, wafer-thin cookies will include a range of irresistible flavors: Meyer Lemon, Triple Ginger, Salted Caramel, Brownie Crisp, Brown Butter with Sea Salt, Toasted Coconut, and Pumpkin Spice, along with Certified Gluten Free versions in Meyer Lemon, Triple Ginger, Brownie Crisp and Salted Caramel.

Since opening its doors in Winston-Salem, North Carolina in 1930, Dewey’s Bakery has been known for its decadent and uniquely southern-inspired treats. After almost ninety years as a local favorite, Dewey’s Bakery plans to continue distribution nationally through new retail partnerships in 2018, while happily serving the local Winston-Salem community.

About Dewey’s Bakery

Dewey’s Bakery’s treats have been a treasured tradition since the bakery opened in downtown Winston-Salem, NC in 1930. For 88 years, Dewey’s Bakery has continued to bake in the homemade tradition using original recipes and the finest ingredients. Product lines include cookies and crackers in Southern bakery-inspired flavors. For more information about Dewey’s Bakery, please visit

About Scott Livengood

Scott Livengood is the owner and CEO of Dewey’s Bakery, Inc., a commercial wholesale bakery with a respected national brand of ultra premium cookies and crackers.

Previously, Scott worked at Krispy Kreme Doughnuts for 27 years, starting as a trainee in 1977. He was appointed President of the company in 1992, then CEO and Chairman of the Board.

Scott has served on numerous boards including the Carter Center, the Calloway School of Business and the Babcock School of Management, Habitat for Humanity of Forsyth County, and the Winston-Salem Chamber of Commerce.

He started a new business, StoryWork International, in 2016 with Richard Stone. The signature achievement to date is LivingStories, a story-based program for improved patient experiences and outcomes in partnership with Novant Health.