Get a taste of this Dewey’s Bakery recipe for Valentine’s Day
Article Published by: Fox
On this Recipe Wednesday, we’re getting you ready for Valentine’s Day.
Shannon Smith is showing us delicious sweet treats at Dewey’s Bakery in Winston-Salem.
Heart Shaped Crepes Recipe
- 1 cup sifted flour
- 3 eggs
- 1/2 cup water
- 1/2 cup milk
- 1/2 tbs sugar
- 1/2 tsp salt
- 1/2 tsp vanilla
- 2 tbs melted butterDirections
Heat a nonstick skillet to medium-high heat.
In a medium size bowl, whisk flour and eggs. Add milk and water gradually, and whisk in between pouring. Add vanilla. Mix in the salt and sugar and continue to whisk. Lastly pour in the melted butter.
Spray the pre-heated skillet with non-stick spray. Add a 1/4 cup of batter and try to coat the pan.
Let cook about 1 1/2 minutes and gently flip it over. Allow to cook 1 more minute.
Use a rack to allow the crepes to cool and then use heart shaped cookie cutters to make varying sizes.
Use a chocolate spread, cut up strawberries, and whipped cream to top off. Optional: sprinkle with powdered sugar.
About Scott Livengood
Scott Livengood is the owner and CEO of Dewey’s Bakery, Inc., a commercial wholesale bakery with a respected national brand of ultra premium cookies and crackers.
Previously, Scott worked at Krispy Kreme Doughnuts for 27 years, starting as a trainee in 1977. He was appointed President of the company in 1992, then CEO and Chairman of the Board.
Scott has served on numerous boards including the Carter Center, the Calloway School of Business and the Babcock School of Management, Habitat for Humanity of Forsyth County, and the Winston-Salem Chamber of Commerce.
He started a new business, StoryWork International, in 2016 with Richard Stone. The signature achievement to date is LivingStories, a story-based program for improved patient experiences and outcomes in partnership with Novant Health.