Dewey's Bakery New Doughnut Shop Cookies! - Scott Livengood

Introducing New Doughnut Shop Cookies!

Article Published by: deweysbakery.com

We want you to be the first to know: we’re launching a limited-edition collection of treats that combine the best part of a cookie AND a doughnut!

When we first opened in 1930, our bakery cases featured rows of freshly glazed doughnuts. Inspired by our original recipe, these soft, decadent cookies are reminiscent of an authentic old-fashioned doughnut in all its sugary glory. Our new Doughnut Shop Cookie flavors include Old-Fashioned Glazed Doughnut, Chocolate Glazed Doughnut, Apple Fritter and Cinnamon Bun! You can even heat them up in the microwave and have the sensation of eating a glazed doughnut hot off the production line. The packaging will include heating instructions for some extra melt in your mouth delight. These cookies are perfect for a variety of occasions:

*For those everyday snacks with a tall glass of milk
*A sweet lunch box treat
*A breakfast delicacy paired with a cup of coffee
*Birthdays and pool parties
*Take these cookies to your next work meeting or potluck and you’ll be a hero!

We couldn’t be more excited for their upcoming debut on our website, in our local bakeries and in grocery stores from coast to coast! We will be posting updates on Facebook and Instagram when they’re available, so make sure to follow along.

Since 1930, Dewey’s Bakery has had the privilege of baking deliciously sweet and savory treats that reflect the local flavors
we love. Our products are baked with care, and our passion is creating moments that bring people together to slow down, celebrate life and enjoy the moment! Our bakery has become a beloved local business in our hometown of Winston-Salem, NC, and we’re proud to have been a part of such a wonderful community for almost 90 years.


About Scott Livengood

Scott Livengood is the owner and CEO of Dewey’s Bakery, Inc., a commercial wholesale bakery with a respected national brand of ultra premium cookies and crackers.

Previously, Scott worked at Krispy Kreme Doughnuts for 27 years, starting as a trainee in 1977. He was appointed President of the company in 1992, then CEO and Chairman of the Board.

Scott has served on numerous boards including the Carter Center, the Calloway School of Business and the Babcock School of Management, Habitat for Humanity of Forsyth County, and the Winston-Salem Chamber of Commerce.

He started a new business, StoryWork International, in 2016 with Richard Stone. The signature achievement to date is LivingStories, a story-based program for improved patient experiences and outcomes in partnership with Novant Health.