Dewey's Bakery Launches Soft Baked Cookies, Premium Snack Crackers, and Moravian Style Cookie Thins - Scott Livengood

Dewey’s Bakery Launches Soft Baked Cookies, Premium Snack Crackers, and Moravian Style Cookie Thins

Article Published by: delimarketnews.com

The company takes Southern-inspired flavors nationwide with three new lines of baked goods

by Melissa De Leon

Summer Fancy Food Show is under way, and if you want to bite into something synonymous with ‘celebration,’ might I suggest booth 5306? There, Dewey’s Bakery is introducing its new line of decadent, Southern-inspired cookies and crackers.

“Our Soft Baked cookies are now available in many of the nation’s finest food retailers,” said Scott Livengood, CEO and Owner of Dewey’s Bakery. “Think of our Soft Baked line as cookies reimagined, with iconic taste treats reintroduced in the form of All American cookies, including Lemon Bar, Triple Chocolate Brownie, Old Fashioned Glazed Doughnut, Cinnamon Bun, and Southern Style Chocolate Chip made with real brown butter.”

Launched in tandem with a line of Premium Snack Crackers and Moravian Style Cookie Thins at select retailers nationwide, the new collection of soft baked cookies from Dewey’s Bakery consists of five unique flavors.

  • Lemon Bar
  • Triple Chocolate Brownie
  • Old Fashioned Glazed Doughnut
  • Southern Style Chocolate Chip Made with Brown Butter
  • Cinnamon Bun

“Our new soft-baked cookies were specifically intended to evoke happy memories,” Livengood said. “And we’re proud to be able to introduce a beloved Winston-Salem institution to the rest of the USA.”

The new crackers also feature flavors inspired by traditional Southern cuisine, including Sharp Aged Cheddar, Chipotle Cheddar Cornbread, Carolina Style Barbecue, and Tomato Basil.

Finally, the Moravian Style Cookie Thins feature what Dewey’s Bakery describes in a press release as “remarkable and unexpectedly intense flavor for such a thin, crisp cookie.” Flavors include Meyer Lemon, Brownie Crisp, Triple Ginger, and Salted Caramel.

According to the company, the complete Soft Baked Cookie, Premium Snack Cracker, and Moravian Style Cookie Thin collections are crafted with real, simple ingredients, and are free of artificial flavors, synthetic colors, preservatives, artificial sweeteners, high fructose corn syrup (HFCS), and hydrogenated or partially hydrogenated oils.

Dewey’s Bakery opened in downtown Winston-Salem, NC in 1930 and, for almost 90 years, has continued to bake in the homemade tradition using original recipes and fine ingredients.

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About Scott Livengood

Scott Livengood is the owner and CEO of Dewey’s Bakery, Inc., a commercial wholesale bakery with a respected national brand of ultra premium cookies and crackers.

Previously, Scott worked at Krispy Kreme Doughnuts for 27 years, starting as a trainee in 1977. He was appointed President of the company in 1992, then CEO and Chairman of the Board.

Scott has served on numerous boards including the Carter Center, the Calloway School of Business and the Babcock School of Management, Habitat for Humanity of Forsyth County, and the Winston-Salem Chamber of Commerce.

He started a new business, StoryWork International, in 2016 with Richard Stone. The signature achievement to date is LivingStories, a story-based program for improved patient experiences and outcomes in partnership with Novant Health.