Dewey’s Bakery’s Community Garden
Pictured: Scott Livengood, The owner and chief executive officer of Dewey’s Bakery, Inc.
Last year in April, Dewey’s Bakery began planting a community garden at its production facility and corporate office in Winston-Salem.
The staff and their families came out to help plant vegetables and enjoy some hot dogs and Dewey’s ice cream. Employees who help maintain the garden can help themselves to the fruits of their labor.
About Scott Livengood
Scott Livengood is the owner and CEO of Dewey’s Bakery, Inc., a commercial wholesale bakery with a respected national brand of ultra premium cookies and crackers.
Previously, Scott worked at Krispy Kreme Doughnuts for 27 years, starting as a trainee in 1977. He was appointed President of the company in 1992, then CEO and Chairman of the Board.
Scott has served on numerous boards including the Carter Center, the Calloway School of Business and the Babcock School of Management, Habitat for Humanity of Forsyth County, and the Winston-Salem Chamber of Commerce.
He started a new business, StoryWork International, in 2016 with Richard Stone. The signature achievement to date is LivingStories, a story-based program for improved patient experiences and outcomes in partnership with Novant Health.
