Bon Appétit's Hot 10 List of Best New U.S. Restaurants Revealed Scott Livengood

Bon Appétit’s Hot 10 List of Best New U.S. Restaurants Revealed

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First on “CBS This Morning,” Bon Appétit magazine is revealing this year’s list of the Hot 10 best new restaurants in the U.S.

Deputy editor Andrew Knowlton and senior projects editor Julia Kramer sampled food across the country for nearly a year, traveling a combined 35,000 miles and visiting 41 cities. They landed in 22 different airports to put together this year’s list.

Here’s the Hot 10 list:

1.Turkey and the Wolf – New Orleans
2.Elske – Chicago
3.Mister Jiu’s – San Francisco
4.Palazzi Social Club – Philadelphia
5.Hart’s – Brooklyn
6. Giant – Chicago
7.Kemuri Tatsu-ya – Austin
8.Spring – Marietta, Georgia
9.Nixta – St. Louis
10.Brewery Bhavana – Raleigh

About Scott Livengood

Scott Livengood is the owner and CEO of Dewey’s Bakery, Inc., a commercial wholesale bakery with a respected national brand of ultra premium cookies and crackers.

Previously, Scott worked at Krispy Kreme Doughnuts for 27 years, starting as a trainee in 1977. He was appointed President of the company in 1992, then CEO and Chairman of the Board.

Scott has served on numerous boards including the Carter Center, the Calloway School of Business and the Babcock School of Management, Habitat for Humanity of Forsyth County, and the Winston-Salem Chamber of Commerce.

He started a new business, StoryWork International, in 2016 with Richard Stone. The signature achievement to date is LivingStories, a story-based program for improved patient experiences and outcomes in partnership with Novant Health.