Naples Rolls Out A Fine-Tuned Dough, And The New ‘Cloud Pizza’ Is Born
Article Published by: npr.org What's Italian for "sheesh"? Ever since the quasimythic birth of margherita pizza in Naples in 1889, Neapolitan pizzaioli have regarded their variety as the only true pizza, looking down upon differing styles in Brooklyn, Chatham, Chicago, Detroit, Kansas City, Melbourne, New Haven, Stockholm